𝗥𝗲𝗰𝗶𝗽𝗲

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝘆𝗲𝗿𝗮𝗻 𝗠𝗮𝗿𝗶 (계란말이)

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝘆𝗲𝗿𝗮𝗻 𝗠𝗮𝗿𝗶 (계란말이)

Gyeran mari (계란말이) literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝘆𝗲𝗿𝗮𝗻 𝗠𝗮𝗿𝗶 (계란말이)

Gyeran mari (계란말이) literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝗮𝗺𝗷𝗮-𝘁𝗮𝗻𝗴 (감자탕)

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝗮𝗺𝗷𝗮-𝘁𝗮𝗻𝗴 (감자탕)

𝗚𝗮𝗺𝗷𝗮-𝘁𝗮𝗻𝗴 (감자탕) is a spicy Korean potatoe pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗚𝗮𝗺𝗷𝗮-𝘁𝗮𝗻𝗴 (감자탕)

𝗚𝗮𝗺𝗷𝗮-𝘁𝗮𝗻𝗴 (감자탕) is a spicy Korean potatoe pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗝𝗮𝗽𝗰𝗵𝗮𝗲 (잡채)

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗝𝗮𝗽𝗰𝗵𝗮𝗲 (잡채)

𝗞𝗼𝗿𝗲𝗮𝗻 𝗝𝗮𝗽𝗰𝗵𝗮𝗲 (잡채) is the mixture of sweet potato starch noodles stir-fried with vegetables and meat, is one of Korea’s best-loved dishes.📌Ingredient needed● Dangmyeon noodles(also known as “glass noodles”)● red...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗝𝗮𝗽𝗰𝗵𝗮𝗲 (잡채)

𝗞𝗼𝗿𝗲𝗮𝗻 𝗝𝗮𝗽𝗰𝗵𝗮𝗲 (잡채) is the mixture of sweet potato starch noodles stir-fried with vegetables and meat, is one of Korea’s best-loved dishes.📌Ingredient needed● Dangmyeon noodles(also known as “glass noodles”)● red...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 )

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 )

𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 ) is a type of spicy Korean stew from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 )

𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 ) is a type of spicy Korean stew from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗛𝗼𝘁𝘁𝗲𝗼𝗸 (호떡)

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗛𝗼𝘁𝘁𝗲𝗼𝗸 (호떡)

𝗛𝗼𝘁𝘁𝗲𝗼𝗸 (호떡) is a Korean street food that can be found at the corner of every neighborhood in Seoul. In breeze weather, this warm and syrupy Korean sweet dessert pancake...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗛𝗼𝘁𝘁𝗲𝗼𝗸 (호떡)

𝗛𝗼𝘁𝘁𝗲𝗼𝗸 (호떡) is a Korean street food that can be found at the corner of every neighborhood in Seoul. In breeze weather, this warm and syrupy Korean sweet dessert pancake...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수)

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수)

𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수) means noodles in cold soybean soup. It is a seasonal Korean noodle dish served in a refreshing cold creamy, nutty, and refreshing soy milk broth, which is...

[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수)

𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수) means noodles in cold soybean soup. It is a seasonal Korean noodle dish served in a refreshing cold creamy, nutty, and refreshing soy milk broth, which is...