[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 )

 𝗞𝗼𝗿𝗲𝗮𝗻 𝗕𝘂𝗱𝗮𝗲 𝗝𝗷𝗶𝗴𝗮𝗲 (부대찌개 )  is a type of spicy Korean stew from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang and American cheese. The dish is now a popular Anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.


📌Ingredient needed
● 6 slices of ham
● 4 sausages
● 3 green onions
● 1 cubic of tofu
● 1 packet of enoki mushroom
● 2 slices of cheese
● 1 packet of instant ramen noodles
● Rice cakes
● Kimchi
(You can create your army stew with whatever ingredients you have on hand)
● 500cc water
● 30g soy sauce
● 20g Korean chili sauce
● 20g Korean chili powder
● 20g sugar


📌Steps
1. Pour 500cc of water into the pot
2. Add 30g of soy sauce, 20g of Korean chili sauce, 20g of Korean chili powder, and 20g of sugar accordingly and stir the mixture evenly.
3. Put in ham, sausage, tofu, enoki mushroom, green onion, rice cake, kimchi, instant ramen noodles (can be adjusted according to your preferences).
4. Add more water if necessary
5. Turn to low heat mode and boil it for around 10mins until all ingredients have been cooked and flavors blend in.
6. Top the stew with cheese slices.