These days, many young people prefer dining out for its convenience and time-saving benefits. However, cooking at home is gaining popularity due to its cost-saving, and healthier advantages. It's no longer just a woman's responsibility; cooking at home can strengthen relationships and involve both parties.
The kitchen represents the heart of the house, it's a place to linger and come alive with the laughter of friends and family. The complete kitchen needs to be packed with cookware that is practical and functional.
Modori offers a variety of cookware that is not just practical but functional and aesthetic at the same time, this adds a modern and sleek look to your kitchen.
Are you still utilizing stainless steel pots and pans that tend to stick and leave behind residue marks? The latest Sodam Stainless Cookware solves the issue!
Sodam Stainless Cookware
Offers two premium inner base coatings 'Germany GREBLON' so-called Black Stone coating suitable for Frying Pans and 'Ceramic' suitable for soup and sauce pots, both are free from PFOA and PFOS, no more worries about harmful substances.
What sets Sodam Stainless Steel Cookware apart from other stainless cookware?
1. Black Stone Coating (GREBLON) offers Long-lasting non-stick performance.
2. Triple-layer uniform design ensures even heat distribution for fast cooking.
3. Detachable Handle that is convenient for storage.
4. Pots/pans are stackable together for space-saving.
5. Offers in variety sizes (18cm / 22cm / 24cm / 28cm).
Compatible with various heat sources:
Gas stoves, induction cookers, electric ceramic stoves, and hotplates
What to do before the first use?
Before initial use, kindly wash the pot/pan with non-abrasive sponge and mild neutral detergent. The exterior of the pot may attach with abrasive residual which could be cleaned with cooking oil and baking soda, follow up with a wash.
Tip to increase the lifespan of non-stick cookware
'By seasoning the pot/pan frequently'
How to season the pot? Washing the pot with lukewarm water and neutral detergent. Once your pan is dry, damp the paper towel in cooking oil, and wipe the inside of the pot evenly. Heat the oiled frying pan over medium-low heat on a burner for about 1-2 minutes. Once the pan cools, wipe any excess oil from the pan with a paper towel and you are good to go 🙂 This will not create greasiness when stacking the pot.
No need to have a fancy or expensive kitchen, a small, simple kitchen can also be inviting. As long as you have the right cookware to cook with, the right people to enjoy the meals together and share the laughter.
(source by giphy)