Popular Korean picnic must-haves: Check out the new arrival colors of our silicone containers!
Since we stay at home most of the time now, it is best to plan something different to make the time more interesting!
Who said that a picnic must be outside?๐คญ
Home-picnics is very popular in Korea recently. Just look at their SNS to see how much effort they put in to decorate.
Check out the following indoor picnic ideas you can use for your next planningโ
โซ Use MODORI silicone containers to make the atmosphere more ceremonial! In addition, the container looks great in the photo!
The matte and plain design makes the food more delicious and beautiful!๐ฅฐย
can be used with microwave, oven, and dishwasher, No harmful substances will be producedย โก
Added more colors to enrich the combination
Cocoa, Ivory, Warm Pink, Cream Yellow, Cool Grayโค
๐If you buy multiple colors, you can mix and match by yourself to create a unique color as well. The opaque design also helps to keep your food fresher for longer!
Check out the sharing on Instagram!โย
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In addition, for a "complete" picnic, food must also be planned in advance
These recipes are perfect picnic recipes because they're great for making ahead!
๐๐ผ๐ ๐๐ผ ๐ ๐ฎ๐ธ๐ฒย
Korean Fruit Sandwich
6 slices of toast bread
400g whipped cream
1 kiwiย (sliced)
8 red grapes
8 green grapes
1 mango (sliced)
1 can of peaches
Sugar 60g
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๐๐ข๐ช ๐ง๐ข ๐ ๐๐๐:
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- Slice the fruit and put it aside for later use
2. Whip the whipped cream with sugar, whisking on medium-high speed until the cream becomes thicker.
3. Spread the whipped cream on both sides of the sandwich bread.
4. Only on one side of the sandwich bread, align the fruits.ย Put the whipped cream to fill in any gap between fruits.
5. Put the second slices of sandwich bread over the fruits, facing the whipped cream side down
6. Prepare plastic wrap, large enough to wrap the sandwich tightly from all four sides.ย
Put the sandwiches in the refrigerator for at least one hour.
7.ย Open the plastic wrap and cut the sandwich in half diagonally with a clean knife.
8. Put it in the container and it's done!
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๐๐ผ๐ ๐๐ผ ๐ ๐ฎ๐ธ๐ฒย
Korean Folded Kimbap
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๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
Rice 70x2=140g
1/4 tsp of Salt
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(๐๐ผ๐บ๐ฏ๐ถ๐ป๐ฎ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐๐ฎ๐๐๐ฎ๐ด๐ฒ ๐ฎ๐ป๐ฑ ๐ฒ๐ด๐ด)
1/2 teaspoon white sesame seeds
3 Sausages
1 Egg
1/4 teaspoon soy sauce
2 Slices lettuce
1 Piece of seaweed
(๐๐ผ๐บ๐ฏ๐ถ๐ป๐ฎ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐ฃ๐ผ๐ฟ๐ธ ๐ฎ๐ป๐ฑ ๐๐ถ๐บ๐ฐ๐ต๐ถ )
100g Pork belly
80g Kimchi
1 piece of cheese
1/2 Small cucumber
2 Eggs
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๐๐ผ๐ ๐๐ผ ๐ฝ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ ๐ณ๐ผ๐น๐ฑ๐ฒ๐ฑ ๐ธ๐ถ๐บ๐ฏ๐ฎ๐ฝ
- Chop all vegetables and prepare all ingredients according to the type of kimbap youโre making
2. Lay out the seaweed and make a cut in the middle of the sheet for folding. (Please take note, do not cut the seaweed all the way).
3. Place 1/4 cup of rice on the top left corner and spread it thinly.
- Then use the rest of the ingredients to fill all the corners of the seaweed. Donโt overload it! Itโll be hard to fold and eat. Leave some space between the quarters for folding.ย
5. Wrap it in cling film tightly and cut with a sharp knife.
6. Put them in your modori container and look! Pretty and delicious picnic food well prepared๐ค
๐ผ ๐ปย
Of course, we also looking forward to the time when everything back to normal and we can all go out and chill at the park ~
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via๏ผIG@chu.0704
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Let's plan an indoor picnic firstโก
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