[𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘] 𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수)

𝗞𝗼𝗿𝗲𝗮𝗻 𝗞𝗼𝗻𝗴-𝗴𝘂𝗸𝘀𝘂 (콩국수) means noodles in cold soybean soup.
It is a seasonal Korean noodle dish served in a refreshing cold creamy, nutty, and refreshing soy milk broth, which is great for the summertime. 

High protein, low-calories Korean Kong-guksu can be made easily at home😊

📌Ingredient needed
● 1 cubed tofu
●  A packet of fine noodles
● 1/4 of cucumber
● A small packet of nut
● 200ml milk
● A teaspoon of salt

📌Steps
1. Use a food processor to blend nuts, tofu, milk, and salt evenly.
2. Refrigerate the mixed sauce.
3. Shred the cucumber.
4. Cook the fine noodles until softened, and rinse away any starch residue with cold water.
5. Place the noodles in a bowl, add in the mixed sauce, put the shredded cumber on top with half a slice of boiled egg, and you are done.